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CAREER HISTORY ~ @PRESENT & BLAST's FROM THE PAST
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Freelance, Consultings, Culinary Support
Passionate Chef on the Direction to "Golden Ager"
Private Chef Services, Consultings, Hospitality & Culinary Support
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* DIRECTOR CULINARY OPERATIONS & DEVELOPMENT
Uniworld Boutique River Cruise Lines & U by Uniworld
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* CULINARY DIRECTOR INTERIM TAUCK RIVER CRUISES
Edelweiss Catering Ltd, 5* Operation, 9 river vessels
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* DIRECTOR CULINARY
Crystal River Cruises. 6* World best cruise line, www.crystalcruises.com
Inaugurate Crystal's Culinary Concept on European waterways
MS Mozart & galley design for all new builds: Ravel, Debussy, Mahler & Bach
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* CULINARY DIRECTOR
Uniworld Boutique River Cruise Collection / Global River Cruise Lines, World best ultra luxury boutique river cruise line,
17 Boutique Style River cruise vessels in Germany, France, Portugal, Russia, Vietnam, Cambodia, China, Egypt www.uniworld.com
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* CONSULTANT
- Jadranka Hotels, Mali Losinj, Croatia * http://www.losinj-hotels.com/en
- Global Maritime Cruises Ltd* Greece, Athens, www.globalmartimegroup.com
- Vantage Cruises * Boston USA, www.gct.com, www.vantagetravel.com
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* CORPORATE HEAD CHEF
GSELL & PARTNER, CRUISE CATERING,
Switzerland, Lucerne, www.gsellundpartner.ch
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* EXECUTIVE CHEF INTERIM
KEMPINSKI 4 SEASON HOTEL
Munich, Germany, www.kempinski.com
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* EXECUTIVE CHEF
TROPICAL ISLAND RESORT
Berlin, Brand, Brandenburg, Germany,
www.my-tropical-islands.com, Genting House, Hongkong, Malaysia
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* CORPORATE CHEF
LIGABUE CRUISE CATERING& Peter Deilmann Cruises
Venice, Italy, Lugano Switzerland, www.deilmannkreuzfahrten.de, www.ligabue.it
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* EXECUTIVE SOUSCHEF
SILVER SEA CRUISES
Ft. Lauderdale, USA, www.slverseacruises.com
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PREVIOUS POSITIONS INCLUDE:
* Executive Chef - Golf Hotel in Baden Baden, Germany
* Executive Chef - Hotel Residence , Munich, Germany
* Souschef - Hotel Todtmooser Hof in Todtmoos,Germany
* Chef de Partie - Landhaus Carstens, Timmendorf, Germany
* Executive Chef - Hotel Steinmattli Adelboden, Switzerland
* Executive Chef - Maldives Palm Tree Resort
* Senior Souschef - South Africa, Sun International Hotels
* Souschef - Crystal Cruises, MV Crystal Harmony
* Chef de Partie - Cunard, MV Sea Goddess I
* Executive Chef - Zerbone Catering MV Delphin
* Executive Chef - MaritimeHM, MV Gripsholm
* Chef de Partie - Royal Viking Line MV Royal Viking Sun
* Souschef / Executive Chef - Deutsche Seereederei MV Arkona
* Chef de Partie - Safmarine Cape Town South Africa MV Astor
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WORKSHOP PARTICIPATION
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* 2*Michelin Chef Philippe Etchebest, French Kitchen & Nightmares
* Hiltl Zurich Vegetarian cooking work shop
* Class for culinary trends and network, MKN, Germany
* US Public Health Training at CDC, Miami, Florida, USA
* HACCP Training - Silver Sea Cruises, Ft. Lauderdale, USA
* Ice Carving Class Munich, Germany
* Christian Guillut & Jean Claude Boûcheret, Guest Chef , Cordon Bleu, Silversea Cruises www.cordonbleu.edu
* Wolfgang Puck, Guestchef (Los Angeles, USA), Crystal Cruises, www.wolfgangpuck.com
* Paul Bocûse - Guest Chef - (Lyon, France), Royal Viking Cruises www.bocuse.fr/accueil.aspx
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AWARDS, GOALS, RECOGNITIONS & MEMBERSHIP:
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* 2014 Uniworld Award of Culinary Achievment
* 2009 Global Master Chef” Diploma World Association of Chefs Societies
* 2002/03 Magazine Spotlight “Rolling Pin”
* 2002 F&B spotlight Magazine Cruise Industry News
* 2000 Chaine des Rotisseurs Member
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* 1993 German Master Chef Degree, Kermess Hotel School, Munich, Germany
* 1978 Chef Dipl. & Trainer Certificate, Industry & Handelskammer, Wuerzburg, Germany, Bavaria, Garmisch - Partenkirchen
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• WACS - Prev Member of the World Chefs Association www.wacs2000.org
• VKD - Previous Member of the Germany Chefs Association www.vkd.com
• My website: http://bernhardzorn.wix.com/bernhard-zorn
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PRESS RELEASE's:
(click direct on the below http links or copy in your browser)
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* SEATRADE NEWS
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* ZAGAT & ZORN
https://www.restaurantnewsresource.com/article42347.html
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* PROWSE EDGE
https://prows-edge-cruise-magazine.blogspot.com/2012/08/fresh-lobster-on-your-cruise.html
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* TOP DINING
http://cruiseweb.com/Uniworld-River-Cruises-Best-Dining.htm
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* BEST DINING EXPERIENCES
http://uniworld.ie/why-uniworld/onboard-experience-old/dining
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* BEST CULINARY RIVER CRUISE LINE at SAVEUR AUTHENTIC FOOD & WINE
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* DINING WITH DARLING
Film production, "The tastes of Venice "
American PBS Public Braodcasting Service
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