top of page
Baking Show

​

​

​

CAREER HISTORY ~ @PRESENT & BLAST's FROM THE PAST

​

Freelance, Consultings, Culinary Support 

Passionate Chef on the Direction to "Golden Ager"

Private Chef Services, Consultings, Hospitality & Culinary Support

​

* DIRECTOR CULINARY  OPERATIONS & DEVELOPMENT 

Uniworld Boutique River Cruise Lines & U by Uniworld 

https://www.uniworld.com

​

* CULINARY DIRECTOR INTERIM TAUCK RIVER CRUISES

Edelweiss Catering Ltd, 5* Operation, 9 river vessels

https://edelweissgastro.com

​

* DIRECTOR CULINARY

Crystal River Cruises. 6* World best cruise line, www.crystalcruises.com

Inaugurate Crystal's Culinary Concept on European waterways 

MS Mozart & galley design for all new builds: Ravel, Debussy, Mahler & Bach 

​

* CULINARY DIRECTOR

Uniworld Boutique River Cruise Collection / Global River Cruise Lines, World best ultra luxury boutique river cruise line,

17 Boutique Style River cruise vessels in Germany, France, Portugal, Russia, Vietnam, Cambodia, China, Egypt www.uniworld.com

​

* CONSULTANT

- Jadranka Hotels, Mali Losinj, Croatia * http://www.losinj-hotels.com/en

- Global Maritime Cruises Ltd* Greece, Athens, www.globalmartimegroup.com

- Vantage Cruises * Boston USA, www.gct.com, www.vantagetravel.com

​

* CORPORATE HEAD CHEF

GSELL & PARTNER, CRUISE CATERING,

Switzerland, Lucerne, www.gsellundpartner.ch

​

* EXECUTIVE CHEF INTERIM

KEMPINSKI 4 SEASON HOTEL

Munich, Germany, www.kempinski.com

​

* EXECUTIVE CHEF

TROPICAL ISLAND RESORT

Berlin, Brand, Brandenburg, Germany,

www.my-tropical-islands.com, Genting House, Hongkong, Malaysia

​

* CORPORATE CHEF

LIGABUE CRUISE CATERING& Peter Deilmann Cruises

Venice, Italy, Lugano Switzerland, www.deilmannkreuzfahrten.de, www.ligabue.it

​

* EXECUTIVE SOUSCHEF

SILVER SEA CRUISES

Ft. Lauderdale, USA, www.slverseacruises.com

​

PREVIOUS POSITIONS INCLUDE:

               * Executive Chef - Golf Hotel in Baden Baden, Germany

* Executive Chef - Hotel Residence , Munich, Germany

* Souschef - Hotel Todtmooser Hof in Todtmoos,Germany

* Chef de Partie - Landhaus Carstens, Timmendorf, Germany

* Executive Chef - Hotel Steinmattli Adelboden, Switzerland

* Executive Chef - Maldives Palm Tree Resort

* Senior Souschef - South Africa, Sun International Hotels

* Souschef - Crystal Cruises, MV Crystal Harmony

* Chef de Partie - Cunard, MV Sea Goddess I

* Executive Chef - Zerbone Catering MV Delphin

* Executive Chef - MaritimeHM, MV Gripsholm

* Chef de Partie - Royal Viking Line MV Royal Viking Sun

* Souschef / Executive Chef - Deutsche Seereederei MV Arkona

* Chef de Partie - Safmarine Cape Town South Africa MV Astor

​

​

​

WORKSHOP PARTICIPATION 

​

* 2*Michelin Chef Philippe Etchebest, French Kitchen & Nightmares

* Hiltl Zurich Vegetarian cooking work shop

* Class for culinary trends and network, MKN, Germany

* US Public Health Training at CDC, Miami, Florida, USA

* HACCP Training - Silver Sea Cruises, Ft. Lauderdale, USA

* Ice Carving Class Munich, Germany

* Christian Guillut & Jean Claude Boûcheret, Guest Chef , Cordon Bleu, Silversea Cruises www.cordonbleu.edu

* Wolfgang Puck, Guestchef (Los Angeles, USA), Crystal Cruises, www.wolfgangpuck.com

* Paul Bocûse - Guest Chef - (Lyon, France), Royal Viking Cruises www.bocuse.fr/accueil.aspx

​

AWARDS, GOALS, RECOGNITIONS & MEMBERSHIP:

​

* 2014 Uniworld Award of Culinary Achievment

* 2009 Global Master Chef” Diploma World Association of Chefs Societies

* 2002/03 Magazine Spotlight “Rolling Pin”

* 2002 F&B spotlight Magazine Cruise Industry News

* 2000 Chaine des Rotisseurs Member

​

* 1993 German Master Chef Degree, Kermess Hotel School, Munich, Germany

* 1978 Chef Dipl. & Trainer Certificate, Industry & Handelskammer, Wuerzburg, Germany, Bavaria, Garmisch - Partenkirchen

​

• WACS - Prev Member of the World Chefs Association www.wacs2000.org

• VKD - Previous Member of the Germany Chefs Association www.vkd.com

• My website: http://bernhardzorn.wix.com/bernhard-zorn

​

 

 

 

 

PRESS RELEASE's:

(click direct on the below http links or copy in your browser)

​

* SEATRADE NEWS

http://www.seatrade-cruise.com/news/news-headlines/bernard-zorn-is-back-at-uniworld-to-lead-culinary-operations.html

​

* ZAGAT & ZORN

https://www.restaurantnewsresource.com/article42347.html

​

* PROWSE EDGE

https://prows-edge-cruise-magazine.blogspot.com/2012/08/fresh-lobster-on-your-cruise.html 

​

* TOP DINING

http://cruiseweb.com/Uniworld-River-Cruises-Best-Dining.htm

​

* BEST DINING EXPERIENCES

http://uniworld.ie/why-uniworld/onboard-experience-old/dining

​

* BEST CULINARY RIVER CRUISE LINE at SAVEUR AUTHENTIC FOOD & WINE

https://www.saveur.com/

​

* DINING WITH DARLING

Film production, "The tastes of Venice "

American PBS Public Braodcasting Service

http://www.pbs.org

http://diningwithdarling.com

http://vimeo.com/100478098

​

​

​

Certified Global Master Chef
World Chefs Association 
Société
bottom of page